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In general, 6 Row Malted Barley has more protein and enzyme content than 2 Row Malted Barley, it is thinner than two row malt and contains less carbohydrate. There are also flavor differences between 2-row and 6-row and it seems that most brewers feel 2-row malt produces a fuller, maltier flavor and 6-row malt produces a grainier flavor in the .
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